Dining

Dining Al Fresco

May 06, 2014

It's hard to explain, but sometimes food just tastes better when enjoyed outdoors. Maybe it's the faint scent of foliage that fills most French Quarter courtyards or simply the open air that makes al fresco dining so alluring. Whatever it is, you're sure to discover scattered throughout the Vieux Carre picturesque patios, beautiful balconies and quaint courtyards aptly juxtaposed to both fine dining establishments and casual eateries. So, get out, enjoy the fresh air and indulge in your favorite culinary adventure al fresco style.

Bayona 430 Dauphine St, 504.525.4455

Casual Eats

by Cheryl Lemoine

February 11, 2014

It's Carnival time and you know what that means"... Chasing floats for a coveted Zulu coconut, tossing beads from a Bourbon Street balcony, jamming to high stepping marching bands are all in a day's work. Not to mention the endless, float-sized "to go" cocktails, late night Mardi Gras balls and lack of nutritionally sound food. Let's face it, man can not survive on Lucky Dogs and King Cake alone!

Tis' The Season To Dine In Style!

by Cheryl Lemoine

November 05, 2013

In New Orleans, food always takes center stage. Where else in the world do dining companions discuss their dinner options for later that night over lunch? And, daily! But, during the holiday season our passion for scrumptious morsels is revved up like a three year old hopped up on sugar-plums. Fortunately for those of us who crave comfort and joy in the form of tempting treats, there is no shortage of enticing holiday dining options, from Thanksgiving feasts and heavenly "Reveillon" menus to indulgent New Year's repasts.

Food Finds"... What's Hot in the Vieux Carre Dining Scene

by Cheryl Lemoine

August 02, 2013

These days it seems as though the New Orleans food scene is changing more frequently than Molly Cyrus changes her hairstyle! Exciting new eateries appear to pop up virtually every day, chefs are shuffling from restaurant to restaurant and long-time favorites are expanding into unfamiliar territories. That being said, keeping up with this ongoing culinary evolution is challenging to say the least. We've orbited the Quarter and just beyond to bring you the latest endeavors in this one-of-a-kind New Orleans restaurant world.

NEW TO THE SCENE:

Vieux Carre Dining Al Fresco Style

by Cheryl Lemoine

April 29, 2013

Dining al fresco is a real treat, but dining outdoors in the French Quarter is an experience like no other! Colorful sights, lush courtyards, tempting aromas and toe-tapping sounds make the Vieux Carre a fascinating and delicious place to indulge al fresco while savoring the city's world-renowned cuisine. Whether you're in a "Jimmy Buffet" laid-back state of mind and looking to enjoy some casual eats while to soaking up the sun, or seeking fine dining in a romantic, outdoor setting, we've got you covered.

Bombay Club
830 Conti St., 504.586.0972

Casual Eats for New Orleans Festival Season

by Colleen Rush

January 30, 2013

Festival season lures hundreds of thousands of visitors to New Orleans every year for a concentrated dose of the city's best music, food, art and culture. After long days and nights of soaking up New Orleans and dancing in our streets, sitting down to a full-blown meal in one of the city's top restaurants might not fit the bill. If you're looking for easy eats - great bar snacks, small plates and casual, local fare - head to these restaurants.

Killer Po-Boys at Erin Rose Bar (811 Conti, 504.252.6745)

Spirit of the Season

by Colleen Rush

November 07, 2012

The French Quarter has long been epicenter of New Orleans' historic restaurants. Some of the city's (and the country's) oldest, most revered restaurants are scattered along the cobblestone streets of the Vieux Carre. Nestled near these bastions of New Orleans dining, a batch of new restaurants has joined the culinary gumbo of the French Quarter.

Follow Restaurant R'evolution to Blackberry Farm this November

by French Quarterly

October 19, 2012

Join Restaurant R'evolution at Blackberry Farm for a 3 day Interactive Cooking School & Epicurean Event that includes cooking demonstrations, wine tastings & meals with pairings. November 4-7, 2012 featuring Chefs Rick Tramonto and John Folse!

The event will include cooking demonstrations by R'evolution owners Chef Folse and Chef Tramonto and Blackberry's own Chef Joseph Lenn. Participate in these demonstrations and enjoy tastings of vintage wines in the Barn Cellar.

"Tastefully Done" - Vieux Carre's Newest Restaurants - Fall 2012

by Colleen Rush

July 31, 2012