Dining

New Orleans, renowned around the globe for its spectacular cuisine, among other charms, isn’t just about our Creole and Cajun heritage. Over the three centuries since the city was founded in 1718, emigrants, slaves, soldiers, suppliers, and settlers have shared their ethnicity– especially their culinary culture.

Holiday feasting rituals are celebrated in different cultures across the globe. Some festivities are attached to religious observations, others to historical traditions. Trendy dining choices with extravagant and decadent customs also take hold to become a staple for the holidays.

The exciting 6-month-old Effervescence Champagne Bar and eatery continues to create a vibe in the city among newbies, regulars, visitors, locals, celebrities, neighbors, industry folks, etc. Guests just can’t get enough of it!

Thanks to owner, Crystal Coco Hinds, Effervescence also has a super set of chefs; Co-Executive Chef Brenna Sanders and Co-Executive Chef Evan Ingram head the establishment’s culinary program.

The Country Club of New Orleans is entering a new phase in their luxurious renovation. The Country Club staff has added a new member to the establishment. Chef Chris Barbato was selected to join the staff and fulfill the Club’s vision of delivering fabulous food and drinks in a stylish surrounding.

Noted Chef Barbato is a welcome addition to the organization. He is heading up the Country Club’s culinary team, revising the club’s menus, and creating new events. Barbato brings an extraordinary restaurant background to his role as the Country Club’s new culinary honcho.

There are many descriptive phrases and keen observations about this city used by people either visiting New Orleans for business or pleasure, or making the city their home.