Dining

Chef’s Profile: Lazone Randolph

November 06, 2017

He’s been addressed by many colloquial titles in his more than 50-year cooking career. “Star of the Show,” being the latest. Ted Brennan’s Decatur Executive Chef Lazone Randolph has resumed the role he was meant to play, and did, for decades.

When the descendants of New Orleans’ Brennan family restaurant dynasty stepped down from the renowned Brennan’s on Royal Street and reached out to begin another Brennan restaurant several blocks away, they knew they could count on Chef Lazone to join them in their new enterprise.

Chef’s Profile - Effervescence

by Brenda Maitland

July 27, 2017

The exciting 6-month-old Effervescence Champagne Bar and eatery continues to create a vibe in the city among newbies, regulars, visitors, locals, celebrities, neighbors, industry folks, etc. Guests just can’t get enough of it!

Thanks to owner, Crystal Coco Hinds, Effervescence also has a super set of chefs; Co-Executive Chef Brenna Sanders and Co-Executive Chef Evan Ingram head the establishment’s culinary program.

Dining Al Fresco!

by Brenda Maitland

July 27, 2017

The mid-way season of summer-into-fall is upon us!

Since many French Quarter and nearby eateries offer both inside and outside seating, patrons have numerous choices to make. You and your party can choose to bask in the friendly climate with Mother Nature, or dine inside the enclosed establishment. It’s all about the weather!

Chef’s Spotlight - Chef Chris Barbato The Country Club

by Brenda Maitland

May 02, 2017

The Country Club of New Orleans is entering a new phase in their luxurious renovation. The Country Club staff has added a new member to the establishment. Chef Chris Barbato was selected to join the staff and fulfill the Club’s vision of delivering fabulous food and drinks in a stylish surrounding.

Noted Chef Barbato is a welcome addition to the organization. He is heading up the Country Club’s culinary team, revising the club’s menus, and creating new events. Barbato brings an extraordinary restaurant background to his role as the Country Club’s new culinary honcho.

The Brunch Bunch

by Brenda Maitland

May 02, 2017

Having the time for a lovely and leisurely brunch complete with all the trimmings is such a treat; perhaps some music, a special friend or two, and some of the best food with exceptional beverages prepared by artisans in a scenic location. Well look no further, we have the perfect options to feed the need for an exciting, epicurean experience.

No Reservations Required!

by Brenda Maitland

February 03, 2017

There are many descriptive phrases and keen observations about this city used by people either visiting New Orleans for business or pleasure, or making the city their home.

Chef’s Profile Bistreaux’s Executive Chef Matt Regan

by Brenda Maitland

February 03, 2017

When Maison Dupuy General Manager Steve Ferran announced Bistreaux’s new executive chef, Matt Regan, six months ago, French Quarterites couldn’t wait to taste Chef Matt’s cuisine on their home ground.

Regan developed a following as executive chef at Luke, a beloved restaurant that is part of the Besh Restaurant Group co-owned by celebrated Chef John Besh.

Regan’s tasteful talents are not just in the culinary arts. A native of Pittsburg, PA, Regan gained his college degree in classical guitar followed by graduate school in the music arts.

Chef’s Profile: Nathan Richard

by Brenda Maitland

November 13, 2016

Tasting and tippling at Kingfish Kitchen and Cocktails has become part of the French Quarter’s most enticing experiences. The establishment’s thematic decor and memorabilia featuring the “Kingfish,” Huey P. Long, Louisiana’s early 20th century populist governor and U.S. Senator, just adds to the ambiance.

But the real treat at Kingfish is on the plate and in the glass. A marvelous bar program with excellent wines, craft cocktails, and outstanding beers answers customers’ thirst requirements as well as their food pairing needs. Cracklins with beer? Heck, yeah!

Holiday Dining, New Orleans Style

by Brenda Maitland

October 31, 2016

Just about every city in America observes the holiday season with celebrations and activities, some with parades, festivals, group caroling, exterior home decorations, faith-based gatherings and other events… all in the holiday spirit.

In New Orleans, these same traditions are practiced; however, just about every holiday event is eventually focused on fine food and wine or other libations.

Food News is Good News!

by Brenda Maitland

August 01, 2016

New and revitalized restaurants are part of the expectations and fun in New Orleans dining. It seems like different places are opening all the time and others are closing for renovation or refurbishing. That’s a good thing, since New Orleanians have always been tagged as people who “live to eat.”

In fact, many significant personal and business agreements have been forged while dining out. A little wine can help as well!

Chef’s Profile: Chef Nicholas Scalco, Irene’s Cuisine

by Brenda Maitland

August 01, 2016

Upon appearance, Nicholas Scalco may appear more like a top-notch athlete than an acclaimed chef, but then, both profiles are correct.

An experienced, well-trained, across-the-globe Ironman triathlon participant, Scalco is also the chef de cuisine at Irene’s Cuisine, the beloved restaurant founded by his mother, Chef-Owner Irene DePietro, nearly 25 years ago.