Dining

Well Seasoned - Culinary Classics Continue to Captivate

June 07, 2022

In the often-fickle restaurant industry, where one day you’re in and the next day you’re out, several iconic restaurants in the Crescent City continue to stand the test of time. Year after year of offering tried and true dishes, exceptional libations and top-notch service in a charming atmosphere, these historical dining institutions have garnered countless accolades and legions of fans. And due to our unwavering affinity for timeless traditions and classic cuisine, these legends remain as prominent and celebrated today as they were decades ago.

Antoine’s Restaurant

In A Pinch: Crazy About Crawfish

by Cheryl Lemoine

March 07, 2022

While folks in many parts of the country anticipate the springtime for its lovely weather, here in southern Louisiana we anxiously await the arrival of spring to usher in the peak of crawfish season. While these mouthwatering mudbugs (which by the way, are the official crustacean of the state of Louisiana) can be found on menus year-round, many restaurants choose to feature them only when they are at their best, typically between March and May.

New and Renewed Restaurants

by Cheryl Lemoine

December 07, 2021

In a city notorious for its food scene, the New Orleans culinary landscape continues to evolve. New restaurants continue to pop up—including several ethnic eateries—while other favorites have undergone a sort of renewal. Despite all of the openings, closings and reinventing that the restaurant industry has recently experienced, one thing holds true: you do not have to look very hard or far to find a delectable dining experience in the Crescent City. Bon Appétit!

Barrilleaux’s Restaurant & Wine Bar
2000 Burgundy St; neworleansburgundyhouse.com

Fall for Al Fresco Dining

by Cheryl Lemoine

September 30, 2021

As the heat and humidity give way to cool, crisp evenings, autumn is the perfect time to dine al fresco in New Orleans. Whether you’re seeking brunch, beignets or burgers, we’re bringing you the best places sip and dine outdoors. From tempting tailgate tidbits to nocturnal noshing, you’re sure to fall for these distinctly Big Easy eateries.

Café Beignet
Multiple Locations; cafebeignet.com

So New Orleans - Casual, Classic, Trendy & Fun!

by Cheryl Lemoine

January 29, 2020

Seductive whiffs of magnolia blooms fill the air, a gentle breeze keeps the humidity at bay, crawfish season is at its savory peak, and the city is abuzz with lively festivals. It’s springtime in the Crescent City and one of our favorite times of the year. As festival season kicks off, we turn our taste buds to more casual cuisine. From a beckoning bowl of richly flavored gumbo to an artfully crafted po-boy, tempting tidbits are boundless. We’ve honed in on a few scrumptious must-have’s that are well worth the indulgence.

Mahony’s Original Po-Boys & Seafood

New Orleans Restaurants Very Brightest Holiday Traditions

by French Quarterly

November 01, 2019

From Thanksgiving to New Year’s Day, the holiday season is all about traditions--something the 300-year old Crescent City has in spades. The dining rooms of century old restaurants get decked out in their holiday finest.

One of the most popular traditions during the month of December are the réveillon meals that emerge from restaurant kitchens. An old Creole tradition, originally réveillon (which comes from réveil, meaning waking) was a long meal hosted in a private home after midnight mass on Christmas Eve that lasted for hours and sometimes into the morning.

Indulge Yourself with a French Quarter Treat! Spotlight on Café Biegnet

by French Quarterly

November 01, 2019

Beignets (pronounced “BEN-yays”) are the official state doughnut of Louisiana, and for good reason! An iconic French Quarter breakfast or treat brought to Louisiana by the Acadians, locals and visitors love these French-inspired, perfectly-fried “fluffy little pillows” dusted with powdered sugar. Treat yourself special and order some with cafe au lait, which is equal parts strong coffee and warm milk.

Where’s the Beef

by Stephanie Carter

July 30, 2019

Though boiled crawfish, blackened fish, shrimp remoulade, and chargrilled oysters consume the spotlight in New Orleans dining, this seafood town has a long history of steakhouses--and the downtown area has some of the most luxurious and interesting.

Late-Night Dining

by Stephanie Carter

May 01, 2019

It’s easy to miss the standard dinner hour in New Orleans. Maybe a trip to the theater pushed the meal back or the entire shrimp po-boy you devoured for lunch monopolized your stomach real estate.

Just because many restaurants turn off their burners around 10 p.m. doesn’t mean anyone needs to miss a meal though. Sure, the city is dotted with no-frills, 24-hour joints that will get you fed at any hour, but this list is for the times when a decent meal with all the frills is the goal.

Dining Diversity

by Brenda Maitland

February 05, 2019

New Orleans has always been celebrated in the food world for its French-inspired Creole and Cajun culinary heritage. However, food influences that are the main go-to for locals’ and for the visiting populace are noted as a gumbo of a wide range of different cuisine cultures. Native Americans, diverse settlers, slaves, travelers passing through, and others who have been here have all contributed to the evolving creations of the city’s cookery.

Holiday Dining

by Brenda Maitland

November 05, 2018

Fall is always a busy yet welcome season. There’s daily work, students’ new back-to-school schedules, weather changes, and, of course, many interesting and entertaining activities for both outdoors and indoors pleasures.

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