Few foods embody the notion of what it means to be American like steak. The founding of the United States itself is tied up in every steak and hamburger. During the first half of the 19th century, most European immigrants to the New World embarked from Hamburg, and New York City was their most common destination. Restaurants in New York offered Hamburg-style American fillet, or even beefsteak à la Hambourgeoise. Early American preparations of beef were therefore made to fit the tastes of European immigrants, evoking memories of the port of Hamburg and the world they left behind.
Dining
Catch of the Day - From the Ocean to your Plate
May 30, 2024
Freshly harvested seafood is one of the trademarks of New Orleans’ world-famous cuisine. The abundant bounty of oysters, shrimp, crawfish, and many fish species makes dining here a memorable experience. In the heat of the summer, it’s a special delight to be seated at a table with crisp white linen, to raise a glass and partake of fresh seafood.
Arnaud’s, 813 Rue Bienville, arnaudsrestaurant.com
Arnaud’s, 813 Rue Bienville, arnaudsrestaurant.com
Cooked to Order - Casual Dining in the Crescent City
February 23, 2024
Stepping out for an extravagant evening of fine dining is an experience in which many of us take great pleasure. However, let’s face it: most days call for casual, unpretentious eats that won’t break the bank. And while New Orleans is renowned for having its fair share of luxurious dining options, there’s also some great grub out there that’s sure to tempt your taste buds and fill your belly without emptying your wallet.
Cochon Butcher – cochonbutcher.com
Cochon Butcher – cochonbutcher.com
Ooh La La! Dishing It Up with French Flair
November 27, 2023
Since its founding in 1718 by French explorers, New Orleans has remained proud of its French heritage. La Nouvelle-Orléans was named in honor of Philip II, Duke of Orleans, who served as Regent of the Kingdom of France until young Louis XV could take the helm of the throne. Although the city was under Spanish control for much of the 1700s, it held tight to its French legacy, which remains evident in beaucoup aspects of New Orleans culture, including Mardi Gras (French for Fat Tuesday), jazz funerals and of course its world-renowned cuisine.
High Steaks... Ace Places You Can Bet On!
August 23, 2023
Although New Orleans may be better for its casual cuisine like jambalaya, gumbo, and po-boys, as luck would have it, there’s no shortage of elite steakhouses we’ll roll the dice on any day. Whether you’re craving a classic, tender filet or are looking to double down on a hefty tomahawk for two, we’re dealing up some winning, meat-centric restaurants that are sure to sizzle!
Desi Vega’s Steakhouse – desivegasteaks.com
Desi Vega’s Steakhouse – desivegasteaks.com
Dressed to Impress - Stylish Po-Boys to Suit Every Palate
May 24, 2023
New Orleans has more than its fair share of celebrated culinary contributions, including gumbo, jambalaya, beignets, boiled crawfish, bananas Foster, and of course, the po-boy. From classic roast beef with gravy and fried oyster loaves to off-the-wall riffs on the famous Big Easy sammie, po-boys are a local staple and must for visitors.
Hooked on Seafood - Alluring restaurants that are sure to reel you in!
March 03, 2023
In a city revered for its fantastic fish, mouthwatering mollusks and choice crustaceans, and where finding tasty eats is like shooting fish in a barrel, standing out in the seafood scene is no easy feat. We dove in head-first to catch a glimpse of just a few local dining establishments that are dishing up some delish catch of the day, so you don’t have to go fishing around.
Acme Oyster House – acmeoyster.com
Acme Oyster House – acmeoyster.com
Bowl Me Over... It's Gumbo Time!
December 15, 2022
Ask any New Orleans native “Who makes the best gumbo?” and most will reply, “My Mama,” or “My Maw-Maw.” And while that’s probably true, you don’t have to look very hard to find a tasty bowl of this distinctly Louisiana dish, which is proudly spooned up in casual and fine dining establishments all over town. The name gumbo is derived from the word “gombo,” which translates to “okra” in many West African languages. Generally, gumbo is a roux-based soup thickened with okra or filé, which is an herbal spice made from dried and ground sassafras leaves.
Shuck Yeah! Finding Your Oyster Pearl
September 06, 2022
Raw, fried, charbroiled, Rockefeller, swimming in soup, nestled in a po-boy or atop a bed of lettuce … New Orleans’ fall-time favorite seafood is a delicious delicacy no matter which way you shuck it. The official season for Louisiana Gulf oysters typically begins just after Labor Day and runs through the end of April (AKA the “R” months) when oyster aficionados believe that they are at their best. However, since the majority of oysters are farm-raised and harvested year-round, these meaty mollusks are spectacular any time of the year.
The Dynamic Duo of Effervescence
September 06, 2022
Since the opening of Effervescence in 2017, Executive Chefs Evan Ingram and Brenna Sanders have worked with great enthusiasm to bring their small plates menu from their travels to the charming sparkling wine lounge and restaurant in the French Quarter. A California native, Evan moved to New Orleans after culinary school in New York. He recently officiated his passion for wine with sommelier credentials. Brenna grew up in Alabama and began her professional cooking career after completing her education at Tulane University.
Chef Milton Prudence
September 06, 2022
Chef Milton Prudence has created a legacy in Southern and Creole cuisine cooking in the Crescent City. As Executive Chef of Annunciation Restaurant, Prudence brings his unique style and taste to every dish, giving diners a true New Orleans dining experience.
