I love mayonnaise almost as much as Barry Manilow loves a weekend in New England.
I have never met a mayo I didn’t like, and I have never met a dish that didn’t benefit from knowing a spoonful of it. Mayo isn’t the only condiment my unsophisticated palette has warmed up to. In fact, I can’t imagine life without any of them: ketchup, mustard, sriracha, the Bywater! Wait, did I say the Bywater? Yes … yes, I did.
I have never met a mayo I didn’t like, and I have never met a dish that didn’t benefit from knowing a spoonful of it. Mayo isn’t the only condiment my unsophisticated palette has warmed up to. In fact, I can’t imagine life without any of them: ketchup, mustard, sriracha, the Bywater! Wait, did I say the Bywater? Yes … yes, I did.