Cheryl Lemoine

In a city swarming with ghost stories, voodoo rituals and vampire legends, as well as wickedly good cocktails, it should come as no surprise that spirits (both the kind in your glass, and those that you can sense, but can’t see) reign supreme. If the spirit moves you, look no further than these bewitching French Quarter haunts. So stop in for a spell, and pick your poison—if you dare!

Apothecary: 725 Saint Peter St.

In a city renowned for its cocktail scene, not to mention home to Tales of the Cocktail—the world’s leading cocktail conference that will be stirring things up from July 21 to 26—it’s not always easy to stand out in the Big Easy. And with more craft cocktail bars continuing to pop up, as well as local watering holes stepping up their mixing game, there are more options than ever for cocktail enthusiasts seeking the perfect blend. From tempting tiki booze bombs to cool Cuban classics, discovering a deliciously refreshing libation to chill out with is just a few sips away.

Stepping out for an extravagant evening of fine dining is an experience in which many of us take great pleasure. However, let’s face it: most days call for casual, unpretentious eats that won’t break the bank. And while New Orleans is renowned for having its fair share of luxurious dining options, there’s also some great grub out there that’s sure to tempt your taste buds and fill your belly without emptying your wallet.

Cochon Butcher – cochonbutcher.com

Since its founding in 1718 by French explorers, New Orleans has remained proud of its French heritage. La Nouvelle-Orléans was named in honor of Philip II, Duke of Orleans, who served as Regent of the Kingdom of France until young Louis XV could take the helm of the throne. Although the city was under Spanish control for much of the 1700s, it held tight to its French legacy, which remains evident in beaucoup aspects of New Orleans culture, including Mardi Gras (French for Fat Tuesday), jazz funerals and of course its world-renowned cuisine.