Some U.S. cities would just love to be referred to as “hip.” So, what is “hip?” with characterizations like off-beat, unconventional, retro, and even trendy… New Orleans has apparently always had that descriptive terminology applied to it, so visitors and residents here are used to the expression. When one thinks of “hip,” the reference could apply to just about anything sensory: music, art, fashion, décor, bars, eateries, people, neighborhoods and experiences.
Imbibe
Savor the Cocktails… Revel in the Music
May 10, 2016
One of the real joys of spending time in the French Quarter is transitioning from having a good day -- and most days here are very good -- into the anticipation and then the realization of a very good evening in one of the world’s most desired destinations.
At some point, maybe during the course of the unfolding day, taking a break could be just the ticket.
At some point, maybe during the course of the unfolding day, taking a break could be just the ticket.
Libation Sensations
February 03, 2016
In a culture that swoons over not only the latest cocktails, but also tried-and-true Manhattans, Martinis and Margaritas, New Orleans can drink from the trophy cup for its role as the birthplace of many original concoctions as well as intriguing variations on many of the classics.
Swirl, Sniff, Sip, Savor!
November 02, 2015
Going out for “drinks” in New Orleans’ French Quarter may be one of the most fun, social occasions to enjoy, especially when the evening’s young, and so are you! Of course we mean, young-at-heart! If you can lift a glass, your evening is already off to a great start!
The cocktails are amazing, the draft beers are fresh and often local, and the wine? …. Well, the wine is divine! Fine wines are available in just about every dining establishment in the Quarter and also offer cocktails and beer to suit the varied preferences in your entourage.
The cocktails are amazing, the draft beers are fresh and often local, and the wine? …. Well, the wine is divine! Fine wines are available in just about every dining establishment in the Quarter and also offer cocktails and beer to suit the varied preferences in your entourage.
French Quarter Classic Bars: #5 Great Old Places, With Some New Faces
August 04, 2015
Of all the iconic landmarks in the French Quarter, Napoleon House is perhaps the most renowned – both in its historic connection between the Old World denizens and the New World ex-patriots to its current iteration as one of the best bar/cafes in America.
As history tells us, the initial structure was originally erected at the corner of Chartres and St. Louis in 1797 by the Girods, a wealthy and prominent French family who crossed the ocean to ply their trade in the shipping and mercantile business.
As history tells us, the initial structure was originally erected at the corner of Chartres and St. Louis in 1797 by the Girods, a wealthy and prominent French family who crossed the ocean to ply their trade in the shipping and mercantile business.
Sparkling Blackberry Smash
August 02, 2013
Recipe provided by Bar R'Evolution
1oz Evan Williams Black Bourbon
1oz Fresh Squeezed Lemon Juice
1oz Simple Syrup
1oz of sparkling wine
1 Sprig of basil
3 Blackberries
Muddle 2 blackberries, combine Bourbon, Lemon Juice, and Simple Syrup with ice, Shake and strain over fresh ice in a rocks glass, top with sparkling wine and garnish with sprig of basil and a blackberry.
1oz Evan Williams Black Bourbon
1oz Fresh Squeezed Lemon Juice
1oz Simple Syrup
1oz of sparkling wine
1 Sprig of basil
3 Blackberries
Muddle 2 blackberries, combine Bourbon, Lemon Juice, and Simple Syrup with ice, Shake and strain over fresh ice in a rocks glass, top with sparkling wine and garnish with sprig of basil and a blackberry.
Cool as a Cucumber
April 29, 2013
Recipe provided by The Bombay Club
1oz. Square One Cucumber Vodka
1oz. Hayman's Old Tom Gin
1oz. St-Germain Elderflower Liquer
½ oz. lemon juice
Cucumber ~ one long ribbon and one round slice
Pour the ingredients into a cocktail shaker along with the round cucumber slice and ice.
Shake and strain into a chilled martini glass. Garnish with the long cucumber ribbon and enjoy!
1oz. Square One Cucumber Vodka
1oz. Hayman's Old Tom Gin
1oz. St-Germain Elderflower Liquer
½ oz. lemon juice
Cucumber ~ one long ribbon and one round slice
Pour the ingredients into a cocktail shaker along with the round cucumber slice and ice.
Shake and strain into a chilled martini glass. Garnish with the long cucumber ribbon and enjoy!
Imbibe: A Toast to the New Year
November 08, 2012
No tipple is more synonymous with celebration than a fine glass of Champagne, and Restaurant R'evolution in the Royal Sonesta is home to a stunning selection curated by Molly Wismeier, director of wine and spirits. The cave at R'evolution holds more than 1,300 selections, about 150 of which are bubbly - a testament to Wismeier's unabashed love of this notoriously difficult wine. Here, Wismeier selects a few of her favorite bottles to pair with a proper a holiday meal at R'evolution.
N.V. H Billiot Fils Champagne Brut Rose Grand Cru
N.V. H Billiot Fils Champagne Brut Rose Grand Cru
Criollo Cocktail
July 31, 2012
This recipe has been adapted from the Bar Florida Cocktail book from the Florida Hotel in Havana, Cuba.
To pay tribute to New Orleans and to keep with the theme of using local products in our restaurant, Criollo Restaurant & Lounge, we are featuring Old New Orleans Cajun Spice Rum and, when available, locally grown citrus from Southern Louisiana.
The term Criollo is Spanish for Creole.
1 ¼ oz. Old New Orleans Cajun Spice Rum
¼ oz. Agave Nectar
3 wedges Fresh Lemon
3 - 4 Fresh Mint Leaves
4 oz. Club Soda
To pay tribute to New Orleans and to keep with the theme of using local products in our restaurant, Criollo Restaurant & Lounge, we are featuring Old New Orleans Cajun Spice Rum and, when available, locally grown citrus from Southern Louisiana.
The term Criollo is Spanish for Creole.
1 ¼ oz. Old New Orleans Cajun Spice Rum
¼ oz. Agave Nectar
3 wedges Fresh Lemon
3 - 4 Fresh Mint Leaves
4 oz. Club Soda
