Imbibe

A Spirited Season

October 31, 2016

It’s Holidaze in New Orleans!

From now until the end of February, New Orleanians and visitors alike will be besieged by Thanksgiving turkeys, Christmas gift shopping accompanied by seemingly unending loud speaker blasts of Christmas novelty tunes - think “The Chipmunk Song” and “All I Want for Christmas is My Two Front Teeth” - along with Christmas carols, gift shopping, rushing, horrific traffic stalls, New Year’s fireworks, football, Bowl games, Carnival and the Mardi Gras madness, etc…

Hippest Happy Hours

by Brenda Maitland

August 01, 2016

Some U.S. cities would just love to be referred to as “hip.” So, what is “hip?” with characterizations like off-beat, unconventional, retro, and even trendy… New Orleans has apparently always had that descriptive terminology applied to it, so visitors and residents here are used to the expression. When one thinks of “hip,” the reference could apply to just about anything sensory: music, art, fashion, décor, bars, eateries, people, neighborhoods and experiences.

Savor the Cocktails… Revel in the Music

by Brenda Maitland

May 10, 2016

One of the real joys of spending time in the French Quarter is transitioning from having a good day -- and most days here are very good -- into the anticipation and then the realization of a very good evening in one of the world’s most desired destinations.

At some point, maybe during the course of the unfolding day, taking a break could be just the ticket.

Libation Sensations

by Brenda Maitland

February 03, 2016

In a culture that swoons over not only the latest cocktails, but also tried-and-true Manhattans, Martinis and Margaritas, New Orleans can drink from the trophy cup for its role as the birthplace of many original concoctions as well as intriguing variations on many of the classics.

Swirl, Sniff, Sip, Savor!

by Brenda Maitland

November 02, 2015

Going out for “drinks” in New Orleans’ French Quarter may be one of the most fun, social occasions to enjoy, especially when the evening’s young, and so are you! Of course we mean, young-at-heart! If you can lift a glass, your evening is already off to a great start!

The cocktails are amazing, the draft beers are fresh and often local, and the wine? …. Well, the wine is divine! Fine wines are available in just about every dining establishment in the Quarter and also offer cocktails and beer to suit the varied preferences in your entourage.

French Quarter Classic Bars: #5 Great Old Places, With Some New Faces

by Brenda Maitland

August 04, 2015

Of all the iconic landmarks in the French Quarter, Napoleon House is perhaps the most renowned – both in its historic connection between the Old World denizens and the New World ex-patriots to its current iteration as one of the best bar/cafes in America.

As history tells us, the initial structure was originally erected at the corner of Chartres and St. Louis in 1797 by the Girods, a wealthy and prominent French family who crossed the ocean to ply their trade in the shipping and mercantile business.

Sparkling Blackberry Smash

by French Quarterly

August 02, 2013

Recipe provided by Bar R'Evolution

1oz Evan Williams Black Bourbon
1oz Fresh Squeezed Lemon Juice
1oz Simple Syrup
1oz of sparkling wine
1 Sprig of basil
3 Blackberries

Muddle 2 blackberries, combine Bourbon, Lemon Juice, and Simple Syrup with ice, Shake and strain over fresh ice in a rocks glass, top with sparkling wine and garnish with sprig of basil and a blackberry.

Cool as a Cucumber

by French Quarterly

April 29, 2013

Recipe provided by The Bombay Club

1oz. Square One Cucumber Vodka
1oz. Hayman's Old Tom Gin
1oz. St-Germain Elderflower Liquer
½ oz. lemon juice
Cucumber ~ one long ribbon and one round slice

Pour the ingredients into a cocktail shaker along with the round cucumber slice and ice.

Shake and strain into a chilled martini glass. Garnish with the long cucumber ribbon and enjoy!

Imbibe: A Toast to the New Year

by Colleen Rush

November 08, 2012

No tipple is more synonymous with celebration than a fine glass of Champagne, and Restaurant R'evolution in the Royal Sonesta is home to a stunning selection curated by Molly Wismeier, director of wine and spirits. The cave at R'evolution holds more than 1,300 selections, about 150 of which are bubbly - a testament to Wismeier's unabashed love of this notoriously difficult wine. Here, Wismeier selects a few of her favorite bottles to pair with a proper a holiday meal at R'evolution.

N.V. H Billiot Fils Champagne Brut Rose Grand Cru

Criollo Cocktail

by French Quarterly

July 31, 2012

This recipe has been adapted from the Bar Florida Cocktail book from the Florida Hotel in Havana, Cuba.

To pay tribute to New Orleans and to keep with the theme of using local products in our restaurant, Criollo Restaurant & Lounge, we are featuring Old New Orleans Cajun Spice Rum and, when available, locally grown citrus from Southern Louisiana.

The term Criollo is Spanish for Creole.

1 ¼ oz. Old New Orleans Cajun Spice Rum
¼ oz. Agave Nectar
3 wedges Fresh Lemon
3 - 4 Fresh Mint Leaves
4 oz. Club Soda