Raw, fried, charbroiled, Rockefeller, swimming in soup, nestled in a po-boy or atop a bed of lettuce … New Orleans’ fall-time favorite seafood is a delicious delicacy no matter which way you shuck it. The official season for Louisiana Gulf oysters typically begins just after Labor Day and runs through the end of April (AKA the “R” months) when oyster aficionados believe that they are at their best. However, since the majority of oysters are farm-raised and harvested year-round, these meaty mollusks are spectacular any time of the year.
Cheryl Lemoine
Showtime: In The Hot Seat
June 07, 2022
The temperature isn’t the only thing heating up this summer in the Big Easy. From sultry Broadway classics and fiery comedy specials to the hottest acts in country, pop, rap, gospel, hip-hop, rock and more, there’s no shortage of sizzling shows to help keep you cool and wash away those summertime blues.
Champions Square – champions-square.com
June 16: Crowder - My People Tour
Champions Square – champions-square.com
June 16: Crowder - My People Tour
Well Seasoned - Culinary Classics Continue to Captivate
June 07, 2022
In the often-fickle restaurant industry, where one day you’re in and the next day you’re out, several iconic restaurants in the Crescent City continue to stand the test of time. Year after year of offering tried and true dishes, exceptional libations and top-notch service in a charming atmosphere, these historical dining institutions have garnered countless accolades and legions of fans. And due to our unwavering affinity for timeless traditions and classic cuisine, these legends remain as prominent and celebrated today as they were decades ago.
Antoine’s Restaurant
Antoine’s Restaurant
In A Pinch: Crazy About Crawfish
March 07, 2022
While folks in many parts of the country anticipate the springtime for its lovely weather, here in southern Louisiana we anxiously await the arrival of spring to usher in the peak of crawfish season. While these mouthwatering mudbugs (which by the way, are the official crustacean of the state of Louisiana) can be found on menus year-round, many restaurants choose to feature them only when they are at their best, typically between March and May.
Premier Performances to Tickle Your Fancy
March 07, 2022
Spring has sprung—so have spectacular shows of all sorts. Whether you’re ready to laugh out loud or jam out, to take in classic or modern acts, there’s something to suit every live performance palate. From Broadway and ballet, to comedy, country, and crooners, we’ve got your ticket to the hottest shows in town!
Champions Square – champions-square.com
Apr. 8: Bon Iver
The GRAMMY® award-winning American indie-folk band performs live with special guest Dijon in this state-of-the-art outdoor venue.
House of Blues – houseofblues.com/neworleans
Champions Square – champions-square.com
Apr. 8: Bon Iver
The GRAMMY® award-winning American indie-folk band performs live with special guest Dijon in this state-of-the-art outdoor venue.
House of Blues – houseofblues.com/neworleans
It's Showtime!
December 07, 2021
Christmas Classics, Toe-Tapping Tunes and Dramatic Dances
While cool winter days bring less sunshine, there’s no shortage of exceptional entertainment to brighten your day. Whether your show style is classic or contemporary, comical or heartfelt, you’re sure to find something to excite your senses. From timeless theatrical performances and beloved holiday traditions to symphonic spectacles, it’s the most wonderful time of the year for lights, camera, action!
Saenger Theatre – saengernola.com
CATS
December 14–19
While cool winter days bring less sunshine, there’s no shortage of exceptional entertainment to brighten your day. Whether your show style is classic or contemporary, comical or heartfelt, you’re sure to find something to excite your senses. From timeless theatrical performances and beloved holiday traditions to symphonic spectacles, it’s the most wonderful time of the year for lights, camera, action!
Saenger Theatre – saengernola.com
CATS
December 14–19
New and Renewed Restaurants
December 07, 2021
In a city notorious for its food scene, the New Orleans culinary landscape continues to evolve. New restaurants continue to pop up—including several ethnic eateries—while other favorites have undergone a sort of renewal. Despite all of the openings, closings and reinventing that the restaurant industry has recently experienced, one thing holds true: you do not have to look very hard or far to find a delectable dining experience in the Crescent City. Bon Appétit!
Barrilleaux’s Restaurant & Wine Bar
2000 Burgundy St; neworleansburgundyhouse.com
Barrilleaux’s Restaurant & Wine Bar
2000 Burgundy St; neworleansburgundyhouse.com
Fall for Al Fresco Dining
September 30, 2021
As the heat and humidity give way to cool, crisp evenings, autumn is the perfect time to dine al fresco in New Orleans. Whether you’re seeking brunch, beignets or burgers, we’re bringing you the best places sip and dine outdoors. From tempting tailgate tidbits to nocturnal noshing, you’re sure to fall for these distinctly Big Easy eateries.
Café Beignet
Multiple Locations; cafebeignet.com
Café Beignet
Multiple Locations; cafebeignet.com
So New Orleans - Casual, Classic, Trendy & Fun!
January 29, 2020
Seductive whiffs of magnolia blooms fill the air, a gentle breeze keeps the humidity at bay, crawfish season is at its savory peak, and the city is abuzz with lively festivals. It’s springtime in the Crescent City and one of our favorite times of the year. As festival season kicks off, we turn our taste buds to more casual cuisine. From a beckoning bowl of richly flavored gumbo to an artfully crafted po-boy, tempting tidbits are boundless. We’ve honed in on a few scrumptious must-have’s that are well worth the indulgence.
Mahony’s Original Po-Boys & Seafood
Mahony’s Original Po-Boys & Seafood
Chef Spotlight: Chris Lusk, Chef De Cuisine At Restaurant R'evolution
July 28, 2014
Chris Lusk's career has spanned an eclectic range of culinary experiences - from an externship in an Irish hotel and time as a sous chef cooking Tex" Mex under Stephen Pyles at Star Canyon in Dallas, to creating Asian cuisine in Florida and Italian under Mario Batali at Otto Enoteca in New York.
Tastefully Done
July 28, 2014
In a city that relishes its relics and shuns change (even minute modifications are often met with disdain!), the New Orleans food culture continues to undergo a metamorphosis, much like that of other great food destinations. While many of the grande dames of the Quarter, such as Antoine's, Galatoire's and Arnaud's, continue to maintain their noble stature, others are handing over the reigns, while others are simply calling it quits. Fortunately, the old adage "when one door closes, another door opens" holds true for the culinary industry, too.
