ART SPOTLIGHT: Stella Jones Gallery

For two decades, Stella Jones Gallery has played a pivotal roll in highlighting historical relevance of African American Art. The gallery fulfills its educational goals through lectures, panel discussions, intimate gallery talks and exhibitions with artists in attendance. Currently on exhibition are two Southern, mixed media artists, GEORGETTE BAKER of Atlanta and EPAUL JULIEN of New Orleans.

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Organ Recital by Emmanuel Arkelian at St. Louis Cathedral

Organ recital by Emmanuel Arakélian. Young Artist in Residence of the St. Louis Cathedral. Free and open to the public. Thursday, December 15, 6:00 pm at the Cathedral-Basilica of St. Louis, King of France on Jackson Square, New Orleans.

Santa Brunch at Broussard's

What better way to get into the Christmas spirit than brunch with Santa? Broussard's is hosting a special brunch with the jolly ole' man himself on December 11th and 18th. Live music, photos with Santa, and more! Broussard's is also serving a special Friday lunch December 16th and 23rd. Grab your friends and enjoy delightful dishes from this classic New Orleans restaurant!
Make your reservations today! More info

Krewe of Jingle Parade

On December 3rd, head to Canal Street for this festive holiday tradition! New Orleans’ official holiday parade, the “Krewe of Jingle,” will once again delight locals and visitors alike with authentic parade floats, marching bands, stilt walkers, Christmas characters and many more magical surprises! More info

THNOC to launch third volume of Louisiana Musicians Biography Series

The Historic New Orleans Collection will bring jazz legend and beloved local icon Danny Barker’s life and legacy back into print with the release of a new illustrated edition of his autobiography, A Life in Jazz, on December 1, 2016. Book launch party hosted by Gwen Thompkins and featuring the Shannon Powell Traditional Jazz Band. More info

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Turducken Dinner at K-Paul's

On Thanksgiving Eve, K-Paul’s Louisiana Kitchen, founded and still run by the Prudhomme family, offers a Turducken Dinner. Developed by the late, much-loved Chef Paul Prudhomme, a turducken is – well, a glorious treat, boneless, with a chicken stuffed inside a duck and the duck and the chicken stuffed inside a turkey. Each bird will have a different, delicious, dressing inside. The chicken will have oyster dressing inside, andouille for the duck and cornbread dressing for the turkey.

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