NEW ORLEANS, LOUISIANA- Creole Cuisine Restaurant Concepts is proud to announce the opening of Curio, an eclectic bistro, at the corner of Royal and Bienville streets in the French Quarter. Executive Chef Hayley Vanvleet leads the kitchen while General Manager Landon Labor oversees the operations for this exciting, new restaurant situated among world-famous art galleries and antique shops on Royal Street.
Top Taco is a culinary extravaganza where patrons can sample Unlimited Gourmet Tacos and Signature Cocktails from some of the finest restaurants in New Orleans. Click here for more info
New Orleans, LA (March 16, 2017)— For 26 years, Café Beignet has been operating in the French Quarter with two locations. Now, the franchise has announced a third location on Decatur Street. The restaurant opened on February 23, 2017. It is located on the first floor of the JAX Brewery at 600 Decatur St. and the corner of Toulouse Street. The new location will be complete with a 48 foot fully functioning bar and live jazz. It will also eventually have a to-go window serving café au lait and orders of beignets for walk up customers.
'Tis the season to indulge in this classic New Orleans tradition...the Reveillon Dinner! Many restaurants in the French Quarter have created special 3 to 4 course dinners at delicious prices. Bon Apetite!
What better way to get into the Christmas spirit than brunch with Santa? Broussard's is hosting a special brunch with the jolly ole' man himself on December 11th and 18th. Live music, photos with Santa, and more! Broussard's is also serving a special Friday lunch December 16th and 23rd. Grab your friends and enjoy delightful dishes from this classic New Orleans restaurant!
Make your reservations today! More info
On Thanksgiving Eve, K-Paul’s Louisiana Kitchen, founded and still run by the Prudhomme family, offers a Turducken Dinner. Developed by the late, much-loved Chef Paul Prudhomme, a turducken is – well, a glorious treat, boneless, with a chicken stuffed inside a duck and the duck and the chicken stuffed inside a turkey. Each bird will have a different, delicious, dressing inside. The chicken will have oyster dressing inside, andouille for the duck and cornbread dressing for the turkey.
This season marks the the 25th year that WYES has spotlighted some of the finest local restaurants during it's annual WYES SEASON OF GOOD TASTES. Guests can look forward to a delicious meal planned by the chef with delectable wines, spirits and/or cocktails paired with each course. This season, from December through March, guests can choose from six restaurants with menus highlighting everything from Slow Roasted Peking Duck, to Chargrilled Gulf Oysters to Soupe à la Bière with leeks, potato and house-made bacon.
Bourbon House wants you to Compare, Contrast, Enjoy! Every Thursday, Bourbon House receives a delivery of three different select oysters from various Gulf regions. All regions specialize in aquaculture oyster harvesting, which produces a more developed briny and rich flavor. More info
Served every Sunday from 10:30am - 2:30pm, dine on classic favorites including fried chicken and waffles, turtle soup, and crab omelets, while enjoying live jazz music. Bottomless mimosas too! Click here for full menu
Tuesday, October 25th | Main Dining Room Dickie Brennan’s Steakhouse will feature a special four course prix fixe menu in support of breast cancer research!