Weddings in the French Quarter are as unforgettable and unique as the city itself, capturing the romance and timeless elegance of historic New Orleans. Romance, after all, has always found its home in the French Quarter and is one of the many reasons that New Orleans is a top wedding destination for those who want to live happily ever after. When it comes to celebrating in style, there is no place like the French Quarter.
summer 2017
LIVE: On Stage!
May 02, 2017
Bursting at the Seams
In many communities the final notes of Spring are indicators that residents will be heading out for vacations to the beach or the mountains, and that social activities in the town will be taking a break or ceasing completely.
As is this town’s style, New Orleans does not zig or zag on the same schedule as everyone else. The pace of festivals and theatrical presentations, in fact, only increases during the onset of summer.
In many communities the final notes of Spring are indicators that residents will be heading out for vacations to the beach or the mountains, and that social activities in the town will be taking a break or ceasing completely.
As is this town’s style, New Orleans does not zig or zag on the same schedule as everyone else. The pace of festivals and theatrical presentations, in fact, only increases during the onset of summer.
Bubbles in Bloom!!
May 02, 2017
It is no secret that serving wine, in which there are bubbles, adds to the festive occasion when a bottle is opened. That has been true since the early 1700s.
Another part of that undeniable fact is the location of where the bottle is opened is also of prime importance. Add that to the beauty of the surroundings and the bonhomie of those in attendance, this then is one of life’s great pleasures: a satisfying bottle of wine that actually talks to you, at a happy moment, in a special place, shared with good friends. Kismet!
Another part of that undeniable fact is the location of where the bottle is opened is also of prime importance. Add that to the beauty of the surroundings and the bonhomie of those in attendance, this then is one of life’s great pleasures: a satisfying bottle of wine that actually talks to you, at a happy moment, in a special place, shared with good friends. Kismet!
Artist Spotlight... Caliche & Pao - The Yin, The Yang, and the Art
May 02, 2017
A long time ago, when I was young and trusted people, someone very wise told me that the key to a happy life is finding balance. Well, I took him literally and started my failed career as a ballet dancer. However, the older I get the more I think that finding your yin can be the best thing you can do for your yang. Royal Street has a yin and a yang that are the perfect visual balance in a decadent color explosion.
"Brown Paper Packages Tied Up With Strings"
May 02, 2017
Besides raindrops on roses and whiskers on kittens, flowers are a few of my favorite things; dubbed, by yours truly, as nature’s labor of love. When the dog bites or the bee stings, it is flowers that we use to pull us up out of the dumps and help us to “get it together Mary”, another saying dubbed by yours truly.
Beyond the Quarter
May 02, 2017
I love mayonnaise almost as much as Barry Manilow loves a weekend in New England.
I have never met a mayo I didn’t like, and I have never met a dish that didn’t benefit from knowing a spoonful of it. Mayo isn’t the only condiment my unsophisticated palette has warmed up to. In fact, I can’t imagine life without any of them: ketchup, mustard, sriracha, the Bywater! Wait, did I say the Bywater? Yes … yes, I did.
I have never met a mayo I didn’t like, and I have never met a dish that didn’t benefit from knowing a spoonful of it. Mayo isn’t the only condiment my unsophisticated palette has warmed up to. In fact, I can’t imagine life without any of them: ketchup, mustard, sriracha, the Bywater! Wait, did I say the Bywater? Yes … yes, I did.
Chef’s Spotlight - Chef Chris Barbato The Country Club
May 02, 2017
The Country Club of New Orleans is entering a new phase in their luxurious renovation. The Country Club staff has added a new member to the establishment. Chef Chris Barbato was selected to join the staff and fulfill the Club’s vision of delivering fabulous food and drinks in a stylish surrounding.
Noted Chef Barbato is a welcome addition to the organization. He is heading up the Country Club’s culinary team, revising the club’s menus, and creating new events. Barbato brings an extraordinary restaurant background to his role as the Country Club’s new culinary honcho.
Noted Chef Barbato is a welcome addition to the organization. He is heading up the Country Club’s culinary team, revising the club’s menus, and creating new events. Barbato brings an extraordinary restaurant background to his role as the Country Club’s new culinary honcho.
The Brunch Bunch
May 02, 2017
Having the time for a lovely and leisurely brunch complete with all the trimmings is such a treat; perhaps some music, a special friend or two, and some of the best food with exceptional beverages prepared by artisans in a scenic location. Well look no further, we have the perfect options to feed the need for an exciting, epicurean experience.
