October 19, 2012
Join Restaurant R'evolution at Blackberry Farm for a 3 day Interactive Cooking School & Epicurean Event that includes cooking demonstrations, wine tastings & meals with pairings. November 4-7, 2012 featuring Chefs Rick Tramonto and John Folse!
The event will include cooking demonstrations by R'evolution owners Chef Folse and Chef Tramonto and Blackberry's own Chef Joseph Lenn. Participate in these demonstrations and enjoy tastings of vintage wines in the Barn Cellar.
For the final night, guests will gather for an intimate dinner prepared by Chef Folse and Chef Tramonto paired with wines from the Staglin Family Vineyard.
As friends of Chefs Tramonto & Folse, we are offering Complimentary Tuition (a $1200 value) to the first 5 couples to Book a Stay for the event!
Rates starting at $845 per night, including meals!
To Book Your Stay contact Blackberry Farm's Reservation Department at 800-557-8864 & mention Restaurant R'evolution.
The event will include cooking demonstrations by R'evolution owners Chef Folse and Chef Tramonto and Blackberry's own Chef Joseph Lenn. Participate in these demonstrations and enjoy tastings of vintage wines in the Barn Cellar.
For the final night, guests will gather for an intimate dinner prepared by Chef Folse and Chef Tramonto paired with wines from the Staglin Family Vineyard.
As friends of Chefs Tramonto & Folse, we are offering Complimentary Tuition (a $1200 value) to the first 5 couples to Book a Stay for the event!
Rates starting at $845 per night, including meals!
To Book Your Stay contact Blackberry Farm's Reservation Department at 800-557-8864 & mention Restaurant R'evolution.
