Thanksgiving is just around the corner. Give thanks by letting someone else do the cooking! Reserve your feast at one of these fabulous French Quarter restuarants:
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Martin Lawrence Gallery Celebrates Erte's Birthday with Opening Holiday Reception for Month- long Exhibit December 9
November 13, 2017
On December 9th, Martin Lawrence Gallery New Orleans invites the public to join us for wine, music, food, and fun at our Erté Art Deco Holiday Party and special exhibit. Come celebrate the birthday and acclaimed works of The Father of Art Deco during this special birthday reception and exhibit.
TICKETS FOR THE NEW ORLEANS PREMIERE OF THE TONY AWARD-WINNING BROADWAY REVIVAL OF THE COLOR PURPLE GO ON SALE FRIDAY, NOV. 1
November 13, 2017
(November 13) - The Saenger Theatre announced today that individual tickets for the New Orleans premiere of the North American Tour of the Tony Award®-winning Broadway revival of THE COLOR PURPLE will go on sale Friday, Nov. 17 at 10 a.m. Presented by the New Orleans Theatre Association, THE COLOR PURPLE will play at the
Saenger Theatre Feb. 20 – 25, 2018 as part of the East Jefferson General Hospital Broadway in New Orleans 2017-2018 season.
Maison Dupuy Hotel Celebrates Thanksgiving with a Bountiful Three -Course Prix Fixe Menu served in the Courtyard & Bistreaux R
November 13, 2017
$119 Holiday Package Available for Guests Attending Dinner
Give thanks with family and friends this holiday in the Maison Dupuy’s lush outdoor Courtyard setting or inside the charming Bistreaux Restaurant for a deliciously memorable gathering this Thanksgiving.
The hotel’s Executive Chef Matt Regan has created a delightful $48 Three Course Pre-fixe menu showcasing his culinary style -- American Gulf Coast with strong traditional Creole and Cajun influences. Items are also available at a la carte price.
Annual Tree Lighting and Sippin' In the Courtyard Monthly Happy Hour Series Benefiting Non-Profit Groups
November 09, 2017
Join The Maison Dupuy Hotel December 1 as it lights the magnificent 20’ Christmas Tree. Enjoy holiday music, drinks, food, fun and shopping. Guests can sip $5 Spiked Egg Nog and Wine, savor Small Plates at Happy Hour prices from Bistreaux Restaurant and do a little Christmas shopping all at the same time for a very worthy cause.
RAW Entertainment!
November 06, 2017
New Orleans has a well-deserved and well-earned reputation as a town that really knows how to throw a party. So how does this town compare with others during a time of year when everyone is celebrating Holidays, New Year’s, and the like?
Needless to say, we don’t just measure up; New Orleans defines the Gold Standard.
Get ready to really kick the theatrical season into high gear in The Crescent City. Hang on tight-- it’s going to be a wild ride.
Needless to say, we don’t just measure up; New Orleans defines the Gold Standard.
Get ready to really kick the theatrical season into high gear in The Crescent City. Hang on tight-- it’s going to be a wild ride.
Holiday Traditions: Past and Present
November 06, 2017
Imagine spending some time in the French Quarter during the holiday season in the 1800’s… can you hear the clip-clopping sounds of horses pulling buggies down the cobblestone streets? When invited into a home along Royal Street, you see a small potted citrus tree on the table decorated with little gifts, paper ornaments, and tallow candles. Mistletoe is hung above the door to bring good fortune throughout the year.
Holiday Dining... New Orleans Style!
November 06, 2017
Holiday feasting rituals are celebrated in different cultures across the globe. Some festivities are attached to religious observations, others to historical traditions. Trendy dining choices with extravagant and decadent customs also take hold to become a staple for the holidays.
A Spirited Season
November 06, 2017
The holiday spirit is all around us! It’s the spirit that flows from reverent choir groups, the fresh aroma of just-cut Christmas trees, a roast turkey just out of the oven, sparkling holiday decorations, door wreaths, shopping center hoopla, hugs from your family members and best friends, the tinkling of jingle bells, and Santa’s hardy “ho-ho-ho” to smiling children.
Chef’s Profile: Lazone Randolph
November 06, 2017
He’s been addressed by many colloquial titles in his more than 50-year cooking career. “Star of the Show,” being the latest. Ted Brennan’s Decatur Executive Chef Lazone Randolph has resumed the role he was meant to play, and did, for decades.
When the descendants of New Orleans’ Brennan family restaurant dynasty stepped down from the renowned Brennan’s on Royal Street and reached out to begin another Brennan restaurant several blocks away, they knew they could count on Chef Lazone to join them in their new enterprise.
When the descendants of New Orleans’ Brennan family restaurant dynasty stepped down from the renowned Brennan’s on Royal Street and reached out to begin another Brennan restaurant several blocks away, they knew they could count on Chef Lazone to join them in their new enterprise.
