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Santa Brunch at Broussard's

What better way to get into the Christmas spirit than brunch with Santa? Broussard's is hosting a special brunch with the jolly ole' man himself on December 11th and 18th. Live music, photos with Santa, and more! Broussard's is also serving a special Friday lunch December 16th and 23rd. Grab your friends and enjoy delightful dishes from this classic New Orleans restaurant!
Make your reservations today! More info

Krewe of Jingle Parade

On December 3rd, head to Canal Street for this festive holiday tradition! New Orleans’ official holiday parade, the “Krewe of Jingle,” will once again delight locals and visitors alike with authentic parade floats, marching bands, stilt walkers, Christmas characters and many more magical surprises! More info

THNOC to launch third volume of Louisiana Musicians Biography Series

The Historic New Orleans Collection will bring jazz legend and beloved local icon Danny Barker’s life and legacy back into print with the release of a new illustrated edition of his autobiography, A Life in Jazz, on December 1, 2016. Book launch party hosted by Gwen Thompkins and featuring the Shannon Powell Traditional Jazz Band. More info

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Turducken Dinner at K-Paul's

On Thanksgiving Eve, K-Paul’s Louisiana Kitchen, founded and still run by the Prudhomme family, offers a Turducken Dinner. Developed by the late, much-loved Chef Paul Prudhomme, a turducken is – well, a glorious treat, boneless, with a chicken stuffed inside a duck and the duck and the chicken stuffed inside a turkey. Each bird will have a different, delicious, dressing inside. The chicken will have oyster dressing inside, andouille for the duck and cornbread dressing for the turkey.

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WYES KICKS OFF THE 25TH YEAR OF SEASON OF GOOD TASTES

This season marks the the 25th year that WYES has spotlighted some of the finest local restaurants during it's annual WYES SEASON OF GOOD TASTES. Guests can look forward to a delicious meal planned by the chef with delectable wines, spirits and/or cocktails paired with each course. This season, from December through March, guests can choose from six restaurants with menus highlighting everything from Slow Roasted Peking Duck, to Chargrilled Gulf Oysters to Soupe à la Bière with leeks, potato and house-made bacon.

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