This season marks the the 25th year that WYES has spotlighted some of the finest local restaurants during it's annual WYES SEASON OF GOOD TASTES. Guests can look forward to a delicious meal planned by the chef with delectable wines, spirits and/or cocktails paired with each course. This season, from December through March, guests can choose from six restaurants with menus highlighting everything from Slow Roasted Peking Duck, to Chargrilled Gulf Oysters to Soupe à la Bière with leeks, potato and house-made bacon. Be sure to grab your seat at these highly coveted dinners by making your reservations online only beginning Monday, November 14th. Click here to buy tickets!
