Tuesday, October 25th | Main Dining Room Dickie Brennan’s Steakhouse will feature a special four course prix fixe menu in support of breast cancer research! First Course: Louisiana Blue Crab Spring Roll Crystal butter sauce, Second Course: Duck Confit Salad satsuma, red onion, molasses, pecans, and baby greens with local citrus and herb vinaigrette, Third Course: Pan Seared Twin Filets with Lobster smoked onion mash, covey rise vegetables and finished with foie gras butter sauce, Fourth Course: Baked Alaska raspberry coulis, A portion of all proceeds will be donated to the fight against breast cancer. Reservations: 504.522.2467 More info
